350g dried penne
2 tsp – So Easy Seasonings Greek blend
Low-calorie cooking spray
1 small red onion, finely chopped
2 garlic cloves, finely chopped
2 large tomatoes, finely cubed
4 roasted red peppers in brine from a jar, drained and roughly chopped
Finely grated zest and juice of 1 un-waxed lemon, plus extra zest for sprinkling over
100g rocket, roughly chopped
- Cook the pasta according to the packet instructions. Meanwhile, place a large frying pan sprayed with low-calorie cooking spray over a medium-high heat. Add the onion, garlic, tomatoes, Greek Seasoning and roasted red peppers, stir and cook for 6-8 minutes.
- Drain the pasta well and add it to the pan. Add the lemon zest and juice, rocket, then season with extra Greek blend and toss well before cooking for another 1-2 minutes. Ladle into shallow bowls, crumble over the feta and serve with extra lemon zest for sprinkling over.
Why not try adding 200g cooked and peeled prawns to the pan 2-3 minutes before the end of the cooking time.
Cook time: Ready in about 15 minutes
Ready in: Less than 30 Minutes
Suitable for vegetarians
Syns per serving: FREE