A hit of Portuguese heat for the tongue and the soul
Piri piri is synonymous with succulent flame-roasted chicken but this hot spice blend is actually a perfect companion for all sorts of dishes. Originating in Portuguese cuisine, it’s also prevalent in Africa and used to spice rice, vegetables and robust seafood such as prawns.
We’ve taken inspiration from recipes across the world and hand-blended our very own piripiri to rival the best of them. We warn you, it’s pretty hot, but boy does it taste good. With smokiness from paprika, sweetness from garlic and a punchy heat courtesy of chilli powder, chilli flakes and cayenne pepper, it will certainly blow the socks off your guests; in a good way.
To help the flavours infuse, combine a teaspoon of this powerful seasoning with olive oil and marinade your protein of choice; the longer you can leave it, the better. Then turn up the heat and sizzle to perfection on the BBQ, in the oven or under the grill. Piri piri chicken and seafood platters have never been easier. Serve with a leafy salad, piri piri wedges and a squeeze of lemon for the perfect taste of Portugal.
Made with high quality, 100% Natural herbs & spices
Slimming Club Friendly
Fitness Fanatic Friendly
Gluten & Wheat Free
No Sugar or MSG
Suitable for Vegetarians and Vegans
Hand blended in the UK
No preservatives or additives
Serv. Size: ONE TEASPOON PER TWO PORTIONS (12 g) , Servings: 10, Amount Per Serving: Calories 15, Fat Cal. 0, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 360mg (15% DV), Total Carb. 3g (1% DV), Fiber 1g (4% DV), Sugars 0g, Protein 1 g, Vitamin A (25% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.